Adrian Cristian Consultancy offers a bar and mixology training and consultancy solutions to businesses in the hospitality industry from small independent restaurants and bars to groups, hotels and international brands.

Adrian’s professional bartending courses offer you the opportunity to train in all disciplines of professional bartending with some of the most comprehensive bar and cocktail training programs available in the world.  Now available in Italy, UK, Romania and Dubai with more locations to follow soon.
Adrian’s reputation precedes itself and the quality of our training programs and trainers are what we hang our hat on.
If you want to be a bartender then our training is the program for you, Adrian have vocational bartender training solutions for everyone from beginners right through to professional cocktail bartenders, bar managers and F&B managers. If you want to be a bartender then our course will give you the ideal entry route into the industry.
Here are few reasons to choose us from all of the other bartender programs. Take two minutes to read why, or feel free to drop by then make your choice.
1. Reputation
Our reputation for world class bartender training precedes us and the proof is in the pudding. The reputation we have built since 2001 is unsurpassed within hospitality for high quality training and providing both seasoned and new bartenders with the skills, knowledge and experience required to excel at the highest level.
2. Quality Assured
The quality of our training programs are endorsed by our partnerships and accreditation by some of the leading industry bodies.
3. Travel
If you are looking to take a gap year, travel the world and have fun with the skills of a professional bartender then our International Bartenders Course is perfect for you. Our founder and Managing Director, Adrian Cristian started after working seasons throughout Europe and this course is designed to give you the skills and knowledge to become an international bartender and provide the foundations required around the world.
4. Recruitment
Our graduate bartenders are sought after and well regarded within the hospitality industry. We have direct recruitment links into many of the best bars, hotels and restaurants in the UK, Europe and Middle East. With dedication and commitment to becoming a professional bartender our graduates are given the very best start in the global hospitality industry.
5. Student /Tutor Ratio
We have a 1-6 ratio of students to trainer policy. Our focus is on YOU and developing your skills and not on how many people we can cram into a room, this means we can spend more one on one time with each person to advance their knowledge, hone their skills and experience.
6. Graduates
Our trainees have gone onto to become international bartending champions, international bar trainers, world renowned bartenders, 5* Hotel Managers, General Managers.
7. Experience
Our team have a combined experience of over 100 years of operational and bartending experience. Our trainers must have a minimum of 5 years, with most of trainers having more than 10 years experience behind bars before they are even considered to work in our training team. Each trainer then goes through a rigorous 6 months of training followed by assessment and practical trainer examinations before we let them loose on you so only the most experienced trainers make the cut – think of Top Gun for bartender trainers. Most trainers from 90% of other schools wouldn’t even make the first stage of our trainers interview.
8. Knowledge
We have a team of competition crusaders, mixology maestros, flair fanatics, geeky gastronomes and some walking encyclopedias of the bartender community the difference is our ability and passion for sharing this knowledge with YOU. We care more about what knowledge you leave with than how much we know and share this with vigor and enthusiasm.
9. Research
Our research combines over 20 years of research, 100 years of experience, two degrees and a masters degree. Our research into the optimal content, delivery and training methods for the transfer of knowledge and skills go far deeper than simply knowing how to make cocktails.
10. Philosophy
Our mission is to offer unrivaled practical and theoretical bartender training and educational courses for the hospitality industry. Our mission is to evolve our courses amid the ever-changing climates of the industry and provide an environment which endorses that advancement. Adrian’s aim to contribute to the growth of professional bartending by educating and inspiring the professional bartenders of tomorrow and promoting the advancement of professionalism and bartending as a profession.
11. Environment
We continually invest in the most cutting edge equipment, stock the leading brands, produce quality training materials and design our programs for advancement and delivery of world class training programs.